Il Cantinori Menu (Update 2025)
Introducing Il Cantinori, a cozy yet classy Italian restaurant located in NoHo, New York City. Known for its romantic ambiance and impeccable service, this gem in the West Village offers a menu filled with authentic Italian dishes that are sure to impress. From homemade pasta to flavorful entrees like the 16oz rib eye and Mediterranean fish specials, the food at Il Cantinori is truly exceptional. The Calamari Alla Griglia appetizer and Tagliolini Neri Alle Vongole E Carciofi pasta dishes are must-tries. Don't miss out on the delightful cheesecake round with raspberry sauce for dessert. With a welcoming Maitre d' and a friendly staff, your dining experience here will be memorable. Make sure to make a reservation in advance as this popular spot is always bustling with satisfied customers. Il Cantinori is a definite must-visit if you're a fan of amazing Italian cuisine in Manhattan.
Appetizers
Vongole Con Pesto E Pomodoro
Manila clams in a pesto and tomato sauce.
Tortino Di Melanzane
Eggplant, tomato sauce, cheese and egg cooked in a crock.
Calamari Alla Griglia
Slightly breaded grilled squid w/ chopped tomatoes
Insalata Di Barbabietole
Roasted beets with arugula, walnuts and horseradish sauce.
Lattuga Alla Griglia Con Cipolle
Grilled romaine w/ onions & caper dressing
Insalata Tricolore
Arugola,Radicchio,and Endive
Insalata Minieri
Chopped salad, parm cheese, mushroom, beans, onions
Puntarelle Con Salsa Alice
Wild Italian chicory in a garlic anchovies dressing
Insalata Caprese
Buffala mozzarella cheese w/ tomatoes & basil
Salads
Pasta
Risotto Pesto E Funghi
Long cooked rice w pesto and mushrooms
Strozzapreti Pomodoro
Homemade spinach dumplings in a tomato sauce.
Ravioli Di Funghi Con Pancetta
Homemade spinach and ricotta ch ravioli w/ air dried beef, lemon zest & cream
Cavatelli Cacio E Pepe
Homemade pasta w/ cheese & cracked black pepper
Pappardelle Alla Buttera
Homemade pasta w/ crumbled hot Italian sausage, peas, tomato sauce, a touch of cream
Penne Vitello E Salvia
Pasta w/ lamb & artichokes
Spaghetti Con Broccoli E Radicchio
Pasta w/ broccoli rabe & grilled radicchio
Risotto Frutti Di Bosco
Long cooked rice w/ vegetables and walnuts
Fegato Alla Salvia
Calf's liver w brown butter & sage
Pollo Saltinboca
Breast of chicken sauteed w/ fontina cheese & prosciutto
Filetto Al Tutto Pepe
Grilled filet mignon, finish with garlic cream sauce
Costolette D'Agnello Scottadito
Broiled rack of lamb marinated with fresh herbs.
Polletto Alla Diavola
Free range chicken broiled w/ lemon & sage
Scampi Con Spinaci E Pomodori
Shrimp with cherry tomatoes and spinach
Scaloppine Alle Erbe Fresche
Veal medallions pan sauteed w/ white wine & fresh herbs
Risotto Del Giorno
Risotto of the day
Salmone Arrosto
Roasted salmon w/ spinach & roasted potatoes
Pollo Alla Parmigiana
Chicken Parmesan
Petto Di Pollo Alla Milanese
Pounded chicken breast, breaded, pan sauteed, topped w/ tricolore salad & parm
Fegato Di Vitello Alla Salvia
Calf's liver sauteed with brown butter and sage.
Pollo Lemongiano
Breast of chicken w lemon & parmesan cheese
Entrees
Seafood
Filetto Di Cernia Livornese
Filet of grouper w/ black olives, capers, tomato sauce & white wine
Salmone Alla Mostarda
Roasted salmon served in a mustard cream sauce
Branzino Arrosto--Filleted
Roasted Mediterranean sea bass then filleted
Salmone Alla Griglia
Grilled salmon served w/ spinach & roasted potatoes
Spada Alla Brace
Charcoal grilled sword fish